On Saturday night, we had a delicious pasta dinner with tomato meat sauce and a vegetarian alfredo. It was served with Farfalle (bowtie) pasta. It was topped off with an incredible cake, created by Angie and the chocolate layers were interspersed with PEANUT BUTTER frosting! The second half of the cake was vanilla frosting....
On Sunday after we spoke at New Hope in Clay City, Laura made spaghetti with meat sauce for us. It was also delicious with homemade garlic bread. Noah (our 1 year old nephew) really enjoyed trying to feed himself.
Last night, Sara whipped out her skills as a high cuisine chef and made an incredible hot italian sausage cream sauce mixed with sundried tomatoes tossed with cayenne pepper and baby shells.
I'm glad I like pasta...
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